Adults £75 Children £40
Lobster Bisque
Smoked Salmon Roulade with Avocado & Prawns
Crispy Duck Salad
Roast Turkey with All the Trimmings
Grilled Sirloin Steak Plain or Bordelaise Sauce
Sea Bream & King Prawn
Christmas Pudding with Brandy Custard
Chocolate Mouse
Flute Limoncello
Lunch: 2 Courses £18.50 3 Courses £23.50. Dinner: 3 Courses £26.50
Soup
Chicken Liver Pate
Crayfish Cocktail
Portabella Mushroom with Goat Cheese
Melon & Parma Ham
Roast Turkey with all the Trimmings
Veal with Madeira sauce
Sirloin Steak with Bordelaise sauce
Lemon Sole with garlic butter sauce
Sea Bass with Prawns
Chocolate Fudge
Creme Brulee
Apple Pie & Custard
Lemon Torte
Ice Creams & Sorbets
Note: Not available on Saturday evenings or Sunday lunchtimes
Adults £40 Children £20
Soup
White Bait
Salmon Cocktail
Melon with Raspberry Coulis
Poached Pear
Roast Sirloin of Beef
Roast Breast of Chicken Supreme
Grilled Skate Wing, Plain Or With Caper Butter
Sea Food Spaghetti
Creme Brulee
Tiramisu
Apple Pie & Custard
Chocolate Fudge