Starters
23rd May 2017
Mains
23rd May 2017

Sunday Lunch

SUNDAY LUNCH

STARTERS

Soup

Prawn Cocktail

Melon & Parma Ham

Chicken Liver Pate

Crispy Duck Salad

Whitebait with tartar sauce

MAINS

Roast Beef (Loin of Sirloin )

Roast Breast of Chicken

Duck Leg (cherry & orange sauce)

Calves Liver (butter & sage)

Sea Bass (tomato salsa)

Spaghetti with Seafood (t/prawn, calamari)

Vegetable Wellington

Starters £5.95~~~ Mains £12.95

Christmas Day Menu

Adults £75 Children £40

Starters


Lobster Bisque
Smoked Salmon Roulade with Avocado & Prawns
Crispy Duck Salad

Entrées


Roast Turkey with All the Trimmings
Grilled Sirloin Steak Plain or Bordelaise Sauce
Sea Bream & King Prawn

Dessert


Christmas Pudding with Brandy Custard
Chocolate Mouse
Flute Limoncello

Christmas Fayre Menu

Lunch: 2 Courses £18.50 3 Courses £23.50. Dinner: 3 Courses £26.50

Starters


Soup
Chicken Liver Pate
Crayfish Cocktail
Portabella Mushroom with Goat Cheese
Melon & Parma Ham

Entrées


Roast Turkey with all the Trimmings
Veal with Madeira sauce
Sirloin Steak with Bordelaise sauce
Lemon Sole with garlic butter sauce
Sea Bass with Prawns

Desserts


Chocolate Fudge
Creme Brulee
Apple Pie & Custard
Lemon Torte
Ice Creams & Sorbets

Note: Not available on Saturday evenings or Sunday lunchtimes

Boxing Day Menu

Adults £40 Children £20

Starters


Soup
White Bait
Salmon Cocktail
Melon with Raspberry Coulis
Poached Pear

Entrées


Roast Sirloin of Beef
Roast Breast of Chicken Supreme
Grilled Skate Wing, Plain Or With Caper Butter
Sea Food Spaghetti

Desserts


Creme Brulee
Tiramisu
Apple Pie & Custard
Chocolate Fudge